Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber
Short History: Peanut sauce is originally from Indonesia after peanuts were brought there and introduced to them from Mexico in the 16th century. The Netherlands, also, use peanut sauce commonly as a side dish, often served with French fries and mayonnaise.
Reheating Instructions: Eat at room temperature
“Wonderful! Peanut butter and noodles is a dreamy combo.” – Martha Hu. from Gilbert
“Love the noodles with peanut-lime sauce.” – Janet Ku. from Phoenix
“Many textures: soft noodles, crisp slaw, cruncy pepitas. A satisfying chew!” – Mary Lee Ma. from Glendale