Grilled panini with Fall market veggies, hummus, and harissa mayo.
Short History: Even though the earliest reference to a sandwich that resembles a panini comes from 16th century Italy, paninis didn’t become popular in Milan until the 1970’s and 80’s! It became so popular there that during the 80’s they invented a term to describe people who ate at the new panini bars – paninaro – fashionable young people who showed off their status symbols. Paninis have become a classic sandwich that is extremely popular in the US and around the world. This version from The Vegan Taste gives you a good source of antioxidants, vitamins A & C, calcium, and more.
Reheating Instructions: Eat at room temperature.
“Another I didn’t think I’d like as I’m ambivalent about eggplant. Just goes to show why having an actual chef cook the meal gives you an entirely new perspective on food!” – Heather St. from Cave Creek
“I’d give it 20 stars if I could!” – Mary Mc. from Surprise
“This was one of my favorite things I have ever had from vegan taste. The flavor was perfect.” – Philip De. from Queen Creek