Mushroom Swiss Burger
A hearty burger with a mushroom gravy, Casa Terra Swiss cheese, caramelized onions, & green sriracha on a rosemary bun.
Elote Chowder
A creamy corn chowder with poblano chiles, sqash, toasted split peas, and mojo jackfruit
Mushroom Étouffée
Mixed mushrooms, market veggies, and toasted yellow split peas in a Creole tomato sauce over rice
Rendang Curry
A Malaysian curry redolent of shallots, lemongrass, and cardamom with tofu and sweet potatoes over rice.
Loaded Nachos
Nachos topped with black beans, smokey shredded “beef,” CT cheese, guajillo lime sauce, squash, and pickled onions.
Cheesy Pasta with Market Veggies
Noodles in a cheesy sauce loaded with market veggies
