Spinach and almond feta mixed with dill and lemon wrapped in phillo dough, yellow rice, and garbanzo.
Short History: The Greeks have been eating Spanakopita since around the fifth century B.C. – the poet Philoxenos wrote that at the end of a banquet something that very much resembles the contemporary Spanakopita pie was served. The other main ingredient for Spanikopita is spinach, which arrived in Greece during the Byzantine Empire, and apparently was very easy to grow in the regions of present-day Greece! This dish from The Vegan Taste will provide you with Vitamins A, C, & K, folate, manganese, magnesium, iron, and more!
Reheating Instructions: Warm in the oven at 350F for 10 minutes, or microwave* on high for 2 minutes.
“Every week I look forward to creative new combinations of old favorites, like artichokes and spinach with almond ricotta! This was simply superb.” – Rebecca Sp. from Phoenix
“Such a delicate creation to have been delivered so well. =)” – Deborah La. from Peoria
“This was unbelievable! I love artichokes and it surpassed my expectations completely! I can’t wait for it to come around again in the rotation!” – Heather St. from Cave Creek