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Gnocchi with Preserved Lemon Pesto

Gnocchi with Preserved Lemon Pesto

by Jason Wyrick | Weekly Menu

Gnocchi and market veggies with preserved lemon basil pesto

Broccoli Cheese and Sausage Soup

Broccoli Cheese and Sausage Soup

by Jason Wyrick | Weekly Menu

A creamy broccoli soup thickened with potatoes and blended Casa Terra cheddar cheese

Chana Masala with Market Veggies

Chana Masala with Market Veggies

by Jason Wyrick | Weekly Menu

Chickpeas, market veggies, & spinach & a curried tomato sauce

Cuban Bowl

Cuban Bowl

by Jason Wyrick | Weekly Menu

Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.

Green Curry

Green Curry

by Jason Wyrick | Weekly Menu

A coconut green curry with market veggies over rice.

Caponata

Caponata

by Jason Wyrick | Weekly Menu

Sicilian eggplant with chickpeas and Israeli couscous

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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