THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.
Short History: Cicer arietinum, commonly known as the chickpea, chick pea, or garbanzo bean, is a high protein legume. Originally found in the Mediterranean and Middle East, chickpeas have since become popular across the world. This meal will provide you with potassium, fiber, protein, and more!
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