Tuscan Harvest Stew with Garlic Crostini and Apricot Preserves
Known as ribollita, this stew is loaded with market veggies, kale, and white beans in a rosemary tomato broth. Served with grilled garlic bread.
Artichoke Spanakopita
Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice
Pasta Poblana
A creamy pasta with poblano chiles, tomatoes, squash, & picadillo
Kung Pao Cauliflower
Spicy cauliflower, edamame, and peanuts served over lemongrass rice Short History: It is believed that Kung Pao chicken – and therefore the sauce – was named after Ding Baozhen, who was governer of the Sichuan Province, and member of the Gongbao. He loved...
Orange Tofu
Seared tofu in orange ginger sauce with sesame broccoli over brown rice.
Rendang Curry
A Malaysian curry redolent of shallots, lemongrass, and cardamom with tofu and sweet potatoes over rice.
