Huevos Rancheros
Scramble in salsa roja, topped with corn, squash, queso fresco, and pico de gallo over toasted tortillas with a side of smoked paprika rice and refried beans.

Short History: Huevos Rancheros originates from farmhouses and ranches in 16th century Mexico. It’s a traditional rural plate that was created to be consumed as a second meal for farmers after working during the early hours of the morning. With the meal from The Vegan Taste, you will receive fiber, proteins, vitamins, minerals, and more!


Calories 547

Fat 15g

Carbs 67g

Protein 38g

Fiber 16g

Sodium 500mg

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