Pasta Bolognese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
French Dip Sandwich
Urban Beans beef, eggplant, caramelized onions, mustard, and Casa Terra cheese on a ciabatta roll with jus.
Tacos Barbacoa
Roasted veggies in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
Classic Lasagna
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
Fried Rice
Gochujang Fried Rice, with Broccoli, Carrots & Drunken Tofu
Groundnut Stew
A peanut tomato stew with sweet potatoes, lentils, & kale.
