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Harira

Harira

by Jason Wyrick | Weekly Menu

A Moroccan lemon tomato stew with chickpeas, lentils, carrots, potatoes, and broken pasta.

Chana Masala with Market Veggies

Chana Masala with Market Veggies

by Jason Wyrick | Weekly Menu

Chickpeas, market veggies, & spinach & a curried tomato sauce

Gazpacho Soup

Gazpacho Soup

by Jason Wyrick | Weekly Menu

Tomato, cucumber, ren onion, lima bean & chickpeas and golden raisin, fresh herbs and spices, lemon evoo

French Vadouvan Curry

French Vadouvan Curry

by Jason Wyrick | Weekly Menu

Creamy red lentils and market veggies in a charred onion & thyme broth with a hint of Vadouvan curry.

Market Veggie Grinders

Market Veggie Grinders

by Jason Wyrick | Weekly Menu

Ground “sausage and beef” subs in a tangy fire roasted tomato sauce with Casa Terra cheese.

Spaghetti and Meatballs

Spaghetti and Meatballs

by Jason Wyrick | Weekly Menu

A comforting classic with whole wheat spaghetti, parmesan, zucchini, and meatballs

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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