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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Tinga Tacos

 

Mojo jackfruit in a chipotle tomato sauce with jackfruit, potatoes, beans, and queso fresco.

Short History: “Tinga” – a word for stew in Catalan – is traditionally a mix of tomatoes, onion, garlic, and chipotle, with oregano, bay leaf, and thyme. The dish originated from Puebla, Mexico. With this dish you will receive vitamin A, C & K, potassium, fiber, folate, and more!

Reheating Instructions: Warm the filling over medium heat for 3 minutes. Warm the tortillas and fill.

Customer Feedback:

“Make these again too!!!” – Blair Fu. from Phoenix

“Good flavor and just the right amount of spice!” – April He. From Queen Creek

“Always love the tacos!” – Erica Br. from Peoria

Macros

Calories 531

Fat 11g

Complex Carbs 84g

Protein 24g

Fiber 28g

Sodium 750mg

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