fbpx

THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Pasta Fagioli
VEGAN-PASTA FAGIOLI

White beans, pasta, market veggies, & aromatic tomato sauce.

Short History: Pasta Fagioli has a very old history, that is tied up with the history of the United States: in the time of the Roman Empire, they used the only variety of beans that they knew at the time, Black Eyed Peas, which came imported to Italy from West Africa. The introduction of American beans, such as Borlotti or Cannellini, changed the dish forever! This meal from The Vegan Taste will provide you with antioxidants, fibre, potassium, beta carotene, and more!

Reheating Instructions: Warm in a pan over medium heat, or microwave on high for 2 minutes.

Customer Comments:

“This was very flavorful, it was filling but felt very healthy ” – Megan Ke. from Glendale

“Thought I was dining in Tuscany! =]” – Deborah La. from Peoria

Other Posts You Might Like

Eating for Longevity

Eating for Longevity

In the Netflix docuseries, Live to 100: Secrets of the Blue Zones, viewers are taken on a journey to discover the keys to living a longer, healthier life. It’s not just about ‘eating healthy.’ It’s about building an environment that fosters well-being.

What to Expect When You Change to a Vegan Diet

What to Expect When You Change to a Vegan Diet

Are you considering a change to a vegan diet? Awesome! The reasons to make such a lifestyle shift can be as unique as each individual, but they usually include an underlying commitment to health or the environment. Have you wondered what you can expect when you become...

The Vegan Taste and Purple Carrot: Which Service Is Right for You?

The Vegan Taste and Purple Carrot: Which Service Is Right for You?

Looking to add more plants to your diet? Whether you’re shifting your lifestyle to eating more plant-based foods or you’re a long-time vegan, preparing your weekly meal plan is hard work. These days, though, it’s so much easier to stay on track by using a...