French Dip Sandwich
A classic sandwich with roasted eggplant, caramelized onions, “beefy” soy curls, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Enchiladas Verdes
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
Tikka Masala
Market veggies and tofu in a curried tomato sauce, served over brown rice.
Pasta Bolognese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
Gnocchi with Market Veggies in Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and chickpeas tossed with our preserved lemon pesto.
