BBQ Quesadillas
Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, & squash
Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, & squash
A Florentine style breakfast sandwich with sausage, egg, spinach, and piquillo aioli
Roasted Okinawan sweet potatoes with miso-glazed tofu and broccoli over lime rice.
Creamy green enchiladas topped with CT cheese and filled with roasted veggies
Roasted market veggies, tempeh, and lentils in marinara on a hoagie roll with CT cheese, aioli, and a kale salad.
Gochujang Fried Rice, with Broccoli, Carrots & Drunken Tofu