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Classic Lasagna

Classic Lasagna

by Jason Wyrick | Weekly Menu

A lasagna loaded with veggies and CT ricotta.

Creamy Green Chickenless Tacos

Creamy Green Chickenless Tacos

by Jason Wyrick | Weekly Menu

Tacos with greens, mushrooms, poblanos, and jackfruit with smoked almonds.

Doner Kebab

Doner Kebab

by Jason Wyrick | Weekly Menu

A pita sandwich with spiced soy curls, eggplant, onions, tomatoes, shredded cabbage, pickles, and tahini sauce.

Buffalo Cauli Sandwich

Buffalo Cauli Sandwich

by Jason Wyrick | Weekly Menu

Cauliflower, tofu, shredded cabbage, diced tomatoes, carrots, pickles, and ranch.

Spicy Noodle Soup

Spicy Noodle Soup

by Jason Wyrick | Weekly Menu

A Vietnamese soup with fresh noodles, mushrooms, tofu, bean sprouts, and fresh herbs. 

Spring Orzo

Spring Orzo

by Jason Wyrick | Weekly Menu

Creamy orzo with blackened tofu, green peas, carrots, spinach, artichokes, and almonds.

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This Week’s Menu

  • Breakfast TortaTorta El Bajon
  • Hot Hunny Chick'n SandwichHot Hunny Chick’n Sandwich
  • Cheesy Red Veggie EnchiladasPotato and Cheese Enchiladas
  • Okinawan Sweet Potato Bowl
  • Gnocchi with Market Veggies in Preserved Lemon PestoGnocchi with Market Veggies in Preserved Lemon Pesto
  • Tofu del Sol

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