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Country Fried Tofu with Mashed Potatoes & Gravy

Country Fried Tofu with Mashed Potatoes & Gravy

by Jason Wyrick | Weekly Menu

Breaded tofu with garlicky mashed potatoes and gravy.

Barbacoa Burger

Barbacoa Burger

by Jason Wyrick | Weekly Menu

Smashburger in a tangy chile sauce with Casa Terra cheese, pickled onion, aioli, smokey mushrooms with a side salad of zucchini, potato, and corn.

Sundried Tomato Farfalle with Artichokes

Sundried Tomato Farfalle with Artichokes

by Jason Wyrick | Weekly Menu

Farfalle with sundried tomato sauce, artichokes, zucchini, and eggplant with almond parm, basil, and a side of marinated Tuscan beans.

Groundnut Stew

Groundnut Stew

by Jason Wyrick | Weekly Menu

 West African peanut tomato stew with sweet potatoes, lentils, kale, jackfruit chick’n, peanuts, and chili crisp.

Korma

Korma

by Jason Wyrick | Weekly Menu

Blackened tofu, carrots, potatoes, & peas in a creamy tomato sauce. Served over brown basmati rice.

Chick’n Marsala and Orzo

Chick’n Marsala and Orzo

by Jason Wyrick | Weekly Menu

Orzo in marsala sauce with blackened tofu chick’n, mushrooms, carrots, zucchini, and spinach.

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This Week’s Menu

  • Country Fried Tofu with Mashed Potatoes & GravyCountry Fried Tofu with Mashed Potatoes & Gravy
  • Barbacoa Burger
  • Sundried Tomato Farfalle with Artichokes
  • Groundnut Stew
  • Korma
  • Chick’n Marsala and Orzo

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