Peppersteak Sandwich
“Beefy” soy curls and caramelized onions & peppers in a peppersteak sauce with aioli on a hoagie roll.
Lo Mein
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.
EAT WITH CHEF JASON: Tuscan Borlotti Beans & Grains
A bowl of borlotti beans cooked in porcini broth, barley, sundried tomatoes, mixed mushrooms, potatoes, golden beets, zucchini, and kale with croutons.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Huevos Rancheros
Scramble in salsa roja, topped with corn, squash, queso fresco, and pico de gallo with a side of smoked paprika rice and refried beans.
Tikka Masala
Market veggies and chickpeas in a curried tomato sauce, served over brown rice.
