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Enchiladas Mineras

Enchiladas Mineras

by Jason Wyrick | Weekly Menu

Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.

Katsu Burger

Katsu Burger

by Jason Wyrick | Weekly Menu

A black bean burger katsu with katsu curry, shredded cabbage, pickles, and wasabi aioli.

Marry Me Tofu & Veggies

Marry Me Tofu & Veggies

by Jason Wyrick | Weekly Menu

Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.

Grilled Mojo Chick’n Fajitas

Grilled Mojo Chick’n Fajitas

by Jason Wyrick | Weekly Menu

Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..

Pasta Fagioli

Pasta Fagioli

by Jason Wyrick | Weekly Menu

Pasta fagioli in red sauce with lots of kale and lots of zucchini.

Tom Kha Noods

Tom Kha Noods

by Jason Wyrick | Weekly Menu

Noodles in a tom kha coconut sauce with carrots, potatoes, and tofu.

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This Week’s Menu

  • Enchiladas Mineras
  • Katsu BurgerKatsu Burger
  • Marry Me Tofu & VeggiesMarry Me Tofu & Veggies
  • FajitasGrilled Mojo Chick’n Fajitas
  • Pasta Fagioli
  • Tom Kha NoodsTom Kha Noods

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