Enjoy a favorite dish of mine from one of the best vegan restaurants in Tulum, Mexico. This torta from El Bajon has a spread of beans, soy curls, creamy green salsa, pickled red cabbage, minced onion, and cilantro and a torta roll.
Gallo pinto, tofu scramble, plantains, and coffee!
Japanese noodles in tahini broth with pan-fried tofu, corn, and shiitake mushrooms.
Creamy pastawith blackened tofu chick’n and roasted veggies.
A thick tomatillo pozole with shredded jackfruit, beans, squash, toasted pepitas, onion, and radish. Served with tortilla strips.
Noodles in a tom kha coconut sauce with carrots, potatoes, and tofu.
