Patty Melt
A smashed patty with CT cheese, caramelized onions, ketchup, and roasted garlic aioli on rye bread. Served with a potato and zucchini salad.
Ravioli Rosa
Cashew and spinach ravioli with a creamy red sauce, eggplant, zucchini, and almond parm.
Sunshine Shepherd’s Pie
A shepherd’s pie with peas, corn, eggplant, zucchini, celery, and lentils all topped with lemon garlic mashed potatoes.
Jamaican Curry
A ginger coconut red curry with tofu, red bell pepper, potatoes, and carrots. Served over rice.
Cashew Tofu Noodles
Our version of cashew chicken with tofu, toasted cashews, bell pepper, zucchini, bok choy, and mushrooms in a semi-sweet sauce with noods.
Shawarma Grain Bowl
Roasted tofu, cucumber, tomatoes, red onion, greens, and a bright tahini sauce served over red rice and bulgur with a side of preserved lemon hummus.
