Patty Melt
A smashed patty with CT cheese, caramelized onions, ketchup, and roasted garlic aioli on rye bread. Served with a kale salad.
Classic Lasagna
A lasagna loaded with veggies, CT ricotta, and CT mozzarella.
Chimichurri Tacos
Chimichurri tofu, roasted plantains, squash, red peppers, & aioli with a side of Moros y Cristianos (black beans and rice)
Black Bean & Quinoa Summer Chili
A summery black bean, squash, corn, & quinoa chili with cashew crema.
Green Curry
A Thai green curry with housemade curry paste. Loaded with market veggies and tofu, and served over quinoa.
Pasta e Fagioli with Market Veggies & Bac’n
Market veggies, pasta, beans, and shiitake bac’n in sugo with fresh basil.
