VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Smoked “Beef” BBQ Tacos
BBQ tacos with smoked beefy soy curls, sweet potatoes, zucchini, pickled onions, and slaw. Served with a side of charro beans.
Enfrijoladas with Shredded Chick’n
Similar to enchiladas but in a savory Oaxacan black bean sauce. Filled with squash, potatoes, hominy, and jackfruit and topped with salsa taquera, chorizo, queso fresco, and cilantro.
Elote Pasta with Tajin Tofu
Whole wheat or red lentil penne pasta in an aioli sauce with roasted corn, chayote squash, onion, poblano chiles, and ancho tajin tofu.
Lemon Tofu & Broccoli
Tofu and broccoli in a lemon glaze with cabbage, carrots, & almonds
Spanakopita
Spinach, zucchini, and almond feta pie in phyllo dough with a side of preserved lemon hummus.
