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Yucatecan Red Lentils

Yucatecan Red Lentils

by Jason Wyrick | Weekly Menu

Aromatic vegetables with red lentils, roasted squash, and chorizo spiced mushrooms.

Green Curry Noodles

Green Curry Noodles

by Jason Wyrick | Weekly Menu

Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms

Creamy Green Tacos

Creamy Green Tacos

by Jason Wyrick | Weekly Menu

Shredded jackfruit adobo tacos with chard, salsa verde, black beans, & queso fresco.

Chutney Burger

Chutney Burger

by Jason Wyrick | Weekly Menu

A smashburger with caramelized onion chutney, CT cheese, red onion, and cilantro, with a side of purple sweet potatoes.

Breakfast Tacos

Breakfast Tacos

by Jason Wyrick | Weekly Menu

Breakfast tacos with scramble, roasted potatoes, squash, beans, CT cheese, salsa verde, and aioli

Tikka Masala

Tikka Masala

by Jason Wyrick | Weekly Menu

Market veggies and chickpeas in a curried tomato sauce, served over brown rice.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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