Pasta Bolognese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
Tofu Katsu
Breaded tofu with market veggies and Japanese curry
Chili Burger
A burger loaded with Texas Red chili, CT cheese, and onion with a side of sweet potato fries.
Sonoran Breakfast Burrito
Scramble, beans, roasted potatoes, rajas, cilantro lime rice, avocado crema, and Sonoran salsa wrapped in a whole wheat tortilla.
Spanakopita
Spinach and almond feta mixed with dill and lemon wrapped in phillo dough, yellow rice, and garbanzo.
Kung Pao Market Veggies
Tri color cauliflower, edamame, carrot, red cabbage, and peanuts served over lemon grass rice
