Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
A savory Moroccan soup made with dried legumes, lentils, and chickpeas
A smoked BBQ burger with Casa Terra (CT) Plant-Based cheese, mushrooms, grilled onions, bac’n, and leeks, served with a side of brussels sprouts.
Our spin on a classic Vietnamese sandwich with tofu
A coconut green curry with market veggies over rice.
Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.