German Cheesy Pasta
Noodles in a cheesy sauce loaded with market veggies and bratwurst
Noodles in a cheesy sauce loaded with market veggies and bratwurst
Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
Stewed market veggies and broad beans in a tomato sauce over creamy polenta.
A hearty burger with a mushroom gravy, Casa Terra Swiss cheese & caramelized onions.
Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.
A risotto with pesto and winter market veggies.