Thai Red Curry
A Thai red curry with Tri-color Bell Peppers, Rainbow Carrots, Sweet Potatoes, Zucchini, Seared Tofu, garnished with Lemongrass.
Orange Curry
A coconut orange curry with market veggies
Barbacoa Tacos
Smoked mixed soy curls, mushroom, seasonal vegetables in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
Banh Mi
Our spin on a classic Vietnamese sandwich with tofu
Tuscan Summer Harvest Stew
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
Chili & Mac
Our Take on Chili Mac. A Black Bean Zucchini, & Three Chile Chili Alongside Pasta tossed in Casa Terra Cheese Sauce andTopped with Cauliflower Adobo.
