Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.
Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco
Made from lentils and vegetables and spice served with a roasted potato and zucchini salad whole wheat buns
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
Nachos topped with black beans, smokey shredded “beef,” CT cheese, guajillo lime sauce, squash, and pickled onions.
Spinach and almond feta mixed with dill and lemon wrapped in phillo dough, yellow rice, and garbanzo.