Sonoran Enchiladas
Blue corn enchiladas in red sauce with melted CT cheese, sweet potatoes, hominy, carrots, and squash with cashew crema and pico. Served with a side of smoked paprika rice and black beans.
Buffalo Hummus Caesar Wrap
Buffalo hummus, chick’n, shredded kale, shredded carrots, shaved celery, and blue cheese sauce in a whole wheat tortilla.
Pasta Romesco
Whole wheat or GF pasta tossed in a roasted tomato almond sauce with roasted market veggies and a side of garlicky herbed white beans.
BBQ Sandwich
A bbq soy curl and zucchini sandwich with peach chutney.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
