Shepherd’s Pie with Hashbrowns
Carrots, potatoes, mushrooms, peas, onions, and lentils in a savory gravy, topped with hashbrowns.
Chutney Burger
A smashburger with caramelized onion chutney, CT cheese, red onion, and cilantro, with a side of purple sweet potatoes.
Po Boy
A classic New Orleans sandwich with BeLeaf shrimp, mushrooms, blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Pappardelle with Blackened Tofu and Roasted Veggies
Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, blistered cherry tomatoes, almond yogurt, and mint
Indian Butter Veggies
Butter cauliflower, sweet potatoes, green beans, and peas with brown rice and curried greens
Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and pinto beans.
