Blue Cheese Bac’n Burger
A a new iteration of our smashburger with CT blue cheese, red onion, and ancho chile garlic bac’n.
Ethiopian Platter
Fosolia (stewed green beans and tomatoes,) misr wat (berbere spiced lentils,) tikl gomen (spiced potatoes and carrots,) and shiro wat (berbere chickpea puree) served with injera.
VT’s Hungry Man Stew
A bit of nostalgia in a bowl. This is a veggie heavy “beef” stew, plain and simple, done up our way.
Pasta Puttanesca with Blistered Cauliflower
Blistered cauliflower over whole wheat spaghetti in garlicky tomato sauce with fresh tomatoes, olives, blackened tempeh, fresh basil and parmesan.
Risotto with Mole Amarillo
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.
Wake Me Up Green Curry Noodles
Noodles in Thai green curry with hearts of palm, tofu, eggplant, and mushrooms
