Mushroom, Swiss, & Bac’n Burger
A burger with melted CT Swiss, peppery mushrooms, caramelized onions, and ancho bac’n. Served with a potato zucchini salad.
Chick’n & Sweet Potatoes in African Peanut Sauce
A high protein dish of blackened tofu “chck’n,” sweet potatoes, and kale in a West African peanut sauce. Served over brown rice.
Gnocchi with Market Veggies in Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.
Spring Veggie Chili with Cornbread
Squash, corn, poblano chiles, potatoes, and beans in an ancho & tomato sauce. Served with cornbread.
Creamy Tomato Lime Tofu
Roasted tofu and veggies in a creamy tomato lime sauce served over brown rice.
Caldo Verde
A hearty, comforting Portuguese stew of sausage, potatoes, and kale.
