Country Fried Tofu with Mashed Potatoes & Gravy
Breaded tofu with garlicky mashed potatoes and gravy.
Reuben
A reuben with marinated tempeh, sauerkraut, dressing, and CT Swiss cheese on rye bread with a kale salad side.
Coq au Vin
A French “chick’n” stew with carrots, mushrooms, blistered cauliflower, and soh curls in a dark gravy. Served with garlicky potatoes.
Pasta with Walnut Ragu
Pasta with walnut ragu, eggplant, CT parm, and basil.
Tacos Veracruz
Potatoes, chard, beans, and chorizo (NMA option will be lentil and mushroom chorizo) in a fire-roasted tomato chipotle sauce
Aloo Chana Masala
Indian potatoes, chickpeas, and spinach in a spiced tomato sauce. Topped with raita. Served over rice.
