VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Pasta and Market Veggies with Preserved Lemon Pesto
Whole wheat (or GF) penne pasta tossed in preserved lemon pesto, with market veggies, chickpeas, & sundried tomatoes. This was a Casa Terra favorite!
Enchiladas Suizas
Creamy green enchiladas topped with CT cheese and filled with roasted veggies. Served with a side of smoked paprika rice, squash, corn, and beans.
Roasted Cauliflower in Sweet Tahini Sauce
Blistered cauliflower, caramelized onions, and za’atar chickpeas in sweet tahini sauce with sumac and parsley. Served over brown rice.
Sonoran Breakfast Burrito
Scramble, beans, roasted potatoes, rajas, cilantro lime rice, avocado crema, and Sonoran salsa wrapped in a whole wheat tortilla.
Yucatecan Red Lentils
Aromatic vegetables with red lentils, roasted squash, and chorizo spiced mushrooms.
