Fall Ravioli
Ricotta-stuffed ravioli in a creamy red sauce with two types of squash and Casa Terra parmesan.
Mexicali Burger
A burger with CT cheddar, bac’n, diced green chiles, onions, salsa roja, avocado cream, and sour cream. Served with a side of tajin tater tots.
Baja Fishless Tacos
Crusted fishless tofu filets with shredded cabbage slaw, guajillo lime aioli, and a side of esquites.
French Dip Sandwich
A classic sandwich with roasted eggplant, caramelized onions, “beefy” soy curls, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
Shawarma
Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with whole wheat lavash.
Spinach Artichoke Dip Pasta
Whole wheat penne pasta in a creamy sauce loaded with spinach, artichokes, mushrooms, squash, and chana dal.
