Pho
A traditional Vietnamese soup with glass noodles, baked tofu, shiitake mushrooms, bean sprouts, mint, and lime in a charred onion and ginger broth.
VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Korean BBQ Bowl
Soy curls in a gochujang bbq sauce with pickled red onions, kimchi, shredded carrots, broccoli, and cilantro over brown rice.
Spaghetti with Meatballs and Roasted Veggies
Whole wheat spaghetti in marinara topped with meatballs, roasted market veggies, basil chiffonade, and parm.
Tagine
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Black Bean Chili
A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.
