Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
Greek Chick’n Wrap with Beet Hummus
Chick’n tofu, green chickpeas, tomatoes, lettuce, red onion, olives, feta, and tahini in whole wheat lavash with a side of beet hummus.
Quesadillas
Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, & squash
Creamy Artichoke Pasta
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Tagine
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
