Madras Curry with Mango Chutney
A Madras curry of peas, cauliflower, golden beets, & potatoes over saffron rice, topped with mango chutney
Cubano Burger
A smashburger with CT Swiss cheese, shredded jackfruit, pickles, Cuban mustard, and mojo aioli. Served with a side of sweet potato fries.
Huevos Rancheros Tacos
Scramble in salsa roja, topped with corn, squash, queso fresco, and pico de gallo with a side of smoked paprika rice and refried beans.
Red Enchiladas
Cheese enchiladas with market veggies and beans. Topped with queso fresco and guajillo sauce.
Gnocchi with Market Veggies in Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.
Tuscan Harvest Stew
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
