Tacos Inasal
Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.
Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.
Sicilian eggplant with chickpeas and Israeli couscous
Market veggies and chickpeas in a curried tomato sauce, served over brown rice.
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
Breaded tofu with market veggies and Japanese curry
A burger loaded with Texas Red chili, CT cheese, and onion with a side of sweet potato fries.