BBQ Mango Burger
A smashburger with BBQ sauce, CT cheese, mango chutney, pickled onions, and aioli.
Shepherd’s Pie
Carrots, potatoes, mushrooms, peas, onions, and lentils in a savory gravy, topped with hashbrowns.
Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and refried beans.
Tantanmen with Pan-fried Tofu
Japanese noodles in tahini broth with pan-fried tofu, corn, and shiitake mushrooms.
Sushi Bowl
Forbidden and brown rice with edamame, roasted tofu and eggplant, carrot, cucumber, pickled daikon, pickled ginger, wasabi mayo, and nori.
Sundried Tomato Pasta
Pasta Tossed with Sundried Tomato, Artichoke, Garbanzo Beans, Spinach Tossed in a Sundried Pomodoro Sauce.
