Patty Melt
A smashed patty with CT cheese, caramelized onions, ketchup, and roasted garlic aioli on rye bread. Served with a kale salad.
Country Fried Tofu with Mashed Potatoes & Gravy
Breaded tofu with garlicky mashed potatoes and gravy.
Falafel Sandwich
A whole wheat or GF pita with falafels, tahini sauce, chermoula, shaved red onion, tomato, cucumber, pickle, lettuce, and CT feta.
Green Curry Noods
Noodles in green curry sauce with carrots, broccoli, snap peas, & tofu.
Gnocchi with Market Veggies in Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and chickpeas tossed with our preserved lemon pesto.
Chick’n & Veggie Gumbo
Blackened chick’n, okra, carrots, eggplant, and corn in a Creole tomato sauce. Served over dirty rice.
