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Elote Chowder

Elote Chowder

by Jason Wyrick | Weekly Menu

A creamy corn chowder with poblano chiles, sqash, toasted split peas, and mojo jackfruit

Tikka Masala

Tikka Masala

by Jason Wyrick | Weekly Menu

Roasted market veggies & chickpeas in a curried tomato sauce, served over brown rice.

Tofu Steak Sandwich

Tofu Steak Sandwich

by Jason Wyrick | Weekly Menu

A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli.

Choriqueso Burger

Choriqueso Burger

by Jason Wyrick | Weekly Menu

A smash burger covered with CT cheese sauce and chorizo, topped with jalapeño aioli and cherry tomato jam. Served with a sweet potato & black bean side.

Enchiladas Verdes

Enchiladas Verdes

by Jason Wyrick | Weekly Menu

Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.

Pulled Porq Tacos

Pulled Porq Tacos

by Jason Wyrick | Weekly Menu

Tacos with bbq jackfruit, zucchini, and sweet potatoes

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This Week’s Menu

  • Pizza Panini
  • Tantanmen with Pan-fried Tofu
  • Enchiladas Suizas
  • Breakfast Torta
  • Polenta with Sugo and Meatballs
  • Tikka MasalaTikka Masala

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