Chamoy Pasta with Chick’n Carnitas
Pasta in an ancho chile, apricot, & chipotle sauce with shredded chick’n carnitas & veggies.
Pasta in an ancho chile, apricot, & chipotle sauce with shredded chick’n carnitas & veggies.
Tangy fire-roasted tomato sauce, red peppers, tofu scramble, parsley, CT feta, over brown rice.
Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.
A savory lemon broth with rice, sliced almonds, chickpeas, and shredded jackfruit with almond yogurt.
Smoked shredded mushrooms, creamy salsa verde, spinach, and smoked almonds with a side of black beans.
Pasta with roasted market veggies, fennel, oranges, chickpeas, & pesto.