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Fall Market Curry

Fall Market Curry

by Jason Wyrick | Weekly Menu

A tomato curry loaded with seasonal market veggies, apple date chutney, and cashew lime crumble

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Pumpkin Gnocchi

Pumpkin Gnocchi

by Jason Wyrick | Weekly Menu

Potato dumplings and roasted cauliflower in pumpkin sauce with curried pea puree and harissa.

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Creamy Green Tacos

Creamy Green Tacos

by Jason Wyrick | Weekly Menu

Grilled veggie and mushroom tacos in creamy salsa verde with a side of chipotle beans.

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Broccoli Cheese and Sausage Soup

Broccoli Cheese and Sausage Soup

by Jason Wyrick | Weekly Menu

A creamy broccoli soup thickened with potatoes and blended Casa Terra cheddar cheese

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Pasta Poblana

Pasta Poblana

by Jason Wyrick | Weekly Menu

A creamy pasta with poblano chiles, tomatoes, squash, & picadillo

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Roast Beef Sandwich

Roast Beef Sandwich

by Jason Wyrick | Weekly Menu

A roast beef sandwich with caramelized onions, cheese sauce, and horseradish aioli

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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