Sicilian Lentil Stew

by Jason Wyrick | Weekly Menu

A hearty lentil and veggie stew with garlic crostini.

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Pasta and Market Veggies with Preserved Lemon Pesto

by Jason Wyrick | Weekly Menu

Cavatelli pasta tossed in preserved lemon pesto, with market veggies, chickpeas, & sundried tomatoes. This was a Casa Terra favorite!

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Cuban Bowl

by Jason Wyrick | Weekly Menu

Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.

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Pasta Bolognese

by Jason Wyrick | Weekly Menu

Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.

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Shawarma

by Jason Wyrick | Weekly Menu

Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with flatbread.

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Smokehouse Chili

by Jason Wyrick | Weekly Menu

A thick smokey chili with beans, zucchini, pecans, and smoked BM crumbles topped with shredded CT cheese

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