Fall Couscous
Fluffy couscous loaded with butternut squash, golden beets, chickpeas, & kale with harissa
Fluffy couscous loaded with butternut squash, golden beets, chickpeas, & kale with harissa
French toast stuffed with semi-sweet ricotta & green apples and topped with orange, pomegranate, & coriander sauce.
Mixed mushrooms, bell peppers, walnuts, & savory cream cheese wrapped in phyllo dough. Served with a side of roasted tri-colored cauliflower and lentils.
Fettucine with cherry tomato sauce, Casa Terra goat cheese, shaved shiitakes, & garlic confit.
Rosemary biscuits smothered in a peppery sausage gravy.