Orange Tofu
Seared tofu in orange ginger sauce with sesame broccoli over brown rice.
Rendang Curry
A Malaysian curry redolent of shallots, lemongrass, and cardamom with tofu and sweet potatoes over rice.
Tacos Barbacoa
Roasted veggies in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
Classic Lasagna
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
Creamy Green Tacos
Grilled veggie and mushroom tacos in creamy salsa verde with a side of chipotle beans.
Groundnut Stew
A peanut tomato stew with sweet potatoes, lentils, & kale.
