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Farfalle

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farfalle

Farfalle pasta with spinach, tomatoes, peas, shallots, & eggplant in a creamy sweet corn sauce

Short History: The word “farfalle” actually means “butterflies” in Italian. The pasta dates back to the 1500s, originating in Northern Italy in the Emilia-Romagna and Lombardia regions. This meal from TVT will provide you with Vitamin C & K, folate, potassium, and more!

Reheating Instructions: Warm in a pan over medium heat

Customer Comments:

“Aptly named! A melange of vegetables, it could also be named ‘Garden Party’ — a celebration of colors, vegetables, and flavors!” – Mary Lee Ma. from Glendale

“I was surprised by how good this pasta salad was. By far, the best summer salad I’ve had.” – Janet Ku. from Scottsdale

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