Garnachas with Mole Manchamantales
Sweet potato cakes with a plantain chile mole
Stuffed Eggplant
Eggplant stuffed with chickpeas, rice, and smothered in a roasted tomato sauce
Cheesy Pasta with Market Veggies
Noodles in a cheesy sauce loaded with market veggies
Mongolian Stir Fry
Udon noodles in Mongolian peanut sauce, loaded with veggies and tofu
French Vadouvan Curry
Creamy red lentils and market veggies in a charred onion & thyme broth with a hint of Vadouvan curry.
Quesadilla
Red chile potatoes, squash, roasted poblano chiles, black beans, & Casa Terra cheese in a toasted tortilla with salsa roja and guajillo lime aioli.
