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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Roasted Cherry Tomato Babaganoush with Chickpea, Farro, and Fig Salad
Za’atar roasted cherry tomatoes over whipped babaganoush with a summer salad of chickpeas, farro, figs, and mint.
The origins of baba ghanoush are unknown, although medieval Arabic manuscripts indicate that the passion for eggplants dates back to at least the 13th century. It appears in many guises throughout the Middle East, sometimes under its alternative name, moutabel.

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