Caribbean Curry
Market veggies in a coconut curry sauce laced with allspice and thyme
Market veggies in a coconut curry sauce laced with allspice and thyme
Jerk jackfruit and mushroom tacos with aioli and Aardvark sauce
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & mushroom bacon
Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms
Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.