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Poblano Chili

Poblano Chili

by Jason Wyrick | Weekly Menu

A squash and poblano chili with chorizo and hominy

Spaghetti and Meatballs

Spaghetti and Meatballs

by Jason Wyrick | Weekly Menu

A comforting classic with whole wheat spaghetti, parmesan, zucchini, and meatballs

Enchiladas Mineras

Enchiladas Mineras

by Jason Wyrick | Weekly Menu

Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.

Pasta in Lemon Tomato Sauce

Pasta in Lemon Tomato Sauce

by Jason Wyrick | Weekly Menu

Pasta in a lemon tomato sauce loaded with seasonal veggies and greens

Caldo Verde

Caldo Verde

by Jason Wyrick | Weekly Menu

A hearty, comforting Portuguese stew of sausage, potatoes, and kale.

Massaman Curry

Massaman Curry

by Jason Wyrick | Weekly Menu

A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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