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Creamy Green Tacos

Creamy Green Tacos

by Jason Wyrick | Weekly Menu

Shredded jackfruit adobo tacos with chard, salsa verde, black beans, & queso fresco.

Feijoada

Feijoada

by Jason Wyrick | Weekly Menu

A Brazilian black bean dish with collards and rice.

Panini

Panini

by Jason Wyrick | Weekly Menu

A market veggie sandwich with cheese, hummus, harissa, and a side of lemon potatoes

Green Lasagna

Green Lasagna

by Jason Wyrick | Weekly Menu

A pesto lasagna with zucchini, greens, and CT cheese.

French Vadouvan Curry

French Vadouvan Curry

by Jason Wyrick | Weekly Menu

Creamy red lentils and market veggies in a charred onion & thyme broth with a hint of Vadouvan curry.

BBQ Sweet Potato Tacos

BBQ Sweet Potato Tacos

by Jason Wyrick | Weekly Menu

BBQ sweet potatoes, black bean, & veggie tacos with green aioli and almond queso fresco

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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