Ciambotta with Polenta
Stewed market veggies and broad beans in a tomato sauce over creamy polenta.
Stewed market veggies and broad beans in a tomato sauce over creamy polenta.
Wide rice noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens
Shepherd’s pie with mushrooms, carrots, potatoes, cabbage, & lentils.
A hearty burger with a mushroom gravy, Casa Terra Swiss cheese, caramelized onions, & green sriracha on a rosemary bun.
A red lasagna with roasted pumpkin, squash, sage, and CT cheese and ricotta
Fun Facts: Mole Chichilo is one of the seven famous moles of Oaxaca and is also often called black chichilo.