Thai Red Curry
A Thai red curry with sweet potatoes, broccoli, carrots, snap peas, & shredded chick’n over rice.
Pan Bagnat
Ciabatta bread stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing
Bricklayer Tacos
Tacos with mushrooms, potatoes, jackfruit, and poblano chiles in a jalapeno tomato sauce
Hoppin’ John
A New Year’s staple made with pigeon peas, dirty rice, and collard greens
Pozole Verde
A tomatillo and chile stew with jackfruit, beans, and squash
Chimichurri Tacos
Chimichurri chick’n, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
