Groundnut Stew

by Jason Wyrick | Weekly Menu

A peanut tomato stew with sweet potatoes, lentils, & kale.

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Green Curry

by Jason Wyrick | Weekly Menu

A coconut green curry with market veggies over rice.

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Creamy Artichoke Pasta

by Jason Wyrick | Weekly Menu

Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco

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Chili & Mac

by Jason Wyrick | Weekly Menu

Our take on Chili Mac. A black bean zucchini, & three chile chili alongside pasta in Casa Terra cheese sauce and topped with cauliflower adobo.

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Ciambotta with Polenta

by Jason Wyrick | Weekly Menu

Stewed market veggies and broad beans in a tomato sauce over creamy polenta.

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French Onion, Lentil, and Barley Stew

by Jason Wyrick | Weekly Menu

A French onion soup loaded with lentils, barley, mushrooms, potatoes, zucchini, & kale

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