Hibachi “Steak” Tacos
Tacos with hibachi-style soy curls, squash, carrots, mushrooms, and yum yum sauce. Served with a side of rice and beans.
Tuscan Chick’n Arrabbiata
Spinach, mushrooms, golden beets, and zucchini with tofu chick’n in a creamy arrabbiata sauce.
Tofu Katsu
Breaded tofu with market veggies and Japanese curry
BBQ Mac
Mac with BBQ tempeh and a side of black bean dip.
Elote Pasta
Whole wheat (or GF) pasta with a citrus cream sauce, roasted corn, squash, poblano chiles, pickled red onions, and tempeh chorizo.
Ethiopian Platter
Shiro wat (berbere chickpea puree,) tikil gomen (spiced potatoes, carrots, and cabbage,) yekik alicha (yellow split peas,) and fosolia (green beans, tomatoes, and carrots) with injera.
