Red Suizas Enchiladas
Veggie enchiladas in a creamy guajillo sauce with hominy, squash, potatoes, corn, beans, and CT cheese. Served with rice and beans.
Pot Pie Dumplings
A bowl of chickenless pot pie filling with chick’n and dumplings!
Okinawan Sweet Potato Bowl
Miso-glazed Okinawan and orange sweet potatoes with mojo roasted tempeh, kale, and cucumber over a mix of brown and black rice.
Marry Me Butterbeans & Veggies
Butterbeans and veggies in a creamy sundried tomato sauce. Served over brown rice.
Green Curry Noods
Noodles in green curry sauce with carrots, broccoli, snap peas, & tofu.
Lo Mein Takeout
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.
