Cuban Burger
A burger topped with melted Swiss cheese, Cuban mustard, pickles, aioli, shredded mojo jackfruit, lettuce, and aioli. Served with baked sweet potato fries.
Holy Mole Burrito
Black beans, squash, corn, rajas, garlic potatoes, and soy curls in mole poblano in a whole wheat or GF tortilla.
Ginger Chick’n Stew
Chick’n, rice, and zucchini in a ginger turmeric sauce. Topped with chile crisp and cilantro.
Sweet and Sour Tofu and Veggies
Roasted sesame tofu and farmers’ market veggies in sweet and sour sauce. Served over brown rice.
Massaman Curry
A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.
Yucatecan Red Lentils
Aromatic vegetables with red lentils, roasted chayote squash, walnut chorizo, and spiced mushrooms.
