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Carne Asada Tacos

Carne Asada Tacos

by Jason Wyrick | Weekly Menu

Tacos with roasted mojo soy curls, squash, and rajas. Served with cilantro lime rice and beans.

Lasagna with Moroccan Tomato Sauce

Lasagna with Moroccan Tomato Sauce

by Jason Wyrick | Weekly Menu

A spinach and artichoke lasagna with a Moroccan-inspired tomato sauce. 

Hot Hunny Chick’n Sandwich

Hot Hunny Chick’n Sandwich

by Jason Wyrick | Weekly Menu

Chick’n patty with Casa Terra pepperjack, aioli slaw, pickles, pickled onions, and bac’n with a hot agave BBQ sauce.

German Cheesy Pasta

German Cheesy Pasta

by Jason Wyrick | Weekly Menu

Noodles in a cheesy sauce loaded with market veggies and bratwurst

Coconut Lime Red Lentils

Coconut Lime Red Lentils

by Jason Wyrick | Weekly Menu

Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.

Roasted Cauliflower in Sweet Tahini Sauce

Roasted Cauliflower in Sweet Tahini Sauce

by Jason Wyrick | Weekly Menu

Blistered cauliflower, caramelized onions, and za’atar chickpeas in sweet tahini sauce with sumac and parsley. Served over brown rice.

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This Week’s Menu

  • Carne Asada Tacos
  • Lasagna with Moroccan Tomato Sauce
  • Hot Hunny Chick'n SandwichHot Hunny Chick’n Sandwich
  • German Cheesy Pasta
  • Coconut Lime Red Lentils
  • Roasted Cauliflower in Sweet Tahini Sauce

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