Mexicali Burger
A burger with CT cheddar, bac’n, diced green chiles, onions, salsa roja, avocado cream, and sour cream. Served with a side of tajin fries.
Summertime Veggie Chili with Cornbread
Squash, corn, poblano chiles, chopped “beef,” and beans in an ancho & tomato sauce. Served with cornbread.
Baja Fishless Tacos
Crusted fishless tofu filets with shredded cabbage slaw, guajillo lime aioli, and a side of esquites.
Pasta Brava
Pappardelle with brava sauce, black pepper tofu, colorful cauli, carrots, & golden beets.
Blueberry Mole
A blueberry and ancho mole with roasted tempeh, chayote squash, shredded jackfruit, and roasted potatoes, topped with crema and toasted pepitas.
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.
