Katsu Burger
A black bean burger katsu with katsu curry, shredded cabbage, pickles, and wasabi aioli.
Carne Asada Tacos with Salsa Guille
Tacos with roasted “beef,” squash, potatoes, and a tangy peanut salsa. Served with a side of smoked paprika rice and beans.
Buffalo Mac & Chili
Buffalo mac with veggies on one side, black bean chili on the other.
Gnocchi Carbonara with Artichokes & Sundried Tomatoes
Gnocchi in a creamy carbonara sauce with garlicky artichokes, sundried tomatoes, giant white beans, parm and basil.
Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Ful Medammes & Persian Rice
EAT WITH CHEF JASON: This is one of the first truly great dishes I ever had. It was when I was just out of college and helped spur me on to explore food. Its simplicity is belied by the burst of flavor from the lemon and garlic fava beans and the nutty aroma of the herbed saffron rice suffuses the room. Nourishing and addictive all at once!
