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Buffalo Blue Cheese Bac’n Burger

Buffalo Blue Cheese Bac’n Burger

by Jason Wyrick | Weekly Menu

A smashburger with CT cheese, buffalo sauce, blue cheese sauce, ancho bac’n, shredded greens, celery, and carrots.

Loaded Nachos

Loaded Nachos

by Jason Wyrick | Weekly Menu

Nachos topped with beans, smokey shredded “beef,” CT cheese sauce, crema, squash, olives, and pickled onions.

German Cheesy Pasta

German Cheesy Pasta

by Jason Wyrick | Weekly Menu

Noodles in a cheesy sauce loaded with market veggies and bratwurst

Thai Peanut Lime Pasta

Thai Peanut Lime Pasta

by Jason Wyrick | Weekly Menu

Pasta in peanut lime sauce with bright market veggies, basil, and crushed peanuts.

Cool Lime Chick’n & Hummus Wrap

Cool Lime Chick’n & Hummus Wrap

by Jason Wyrick | Weekly Menu

Cilantro lime hummus, blackened tofu in garlic sauce, sundried tomatoes, shredded kale, squash, and shredded carrots in a whole wheat tortilla.

Moroccan Chickpeas

Moroccan Chickpeas

by Jason Wyrick | Weekly Menu

Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.

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This Week’s Menu

  • Buffalo Blue Cheese Bac’n Burger
  • Loaded Nachos
  • German Cheesy Pasta
  • Thai Peanut Lime Pasta
  • Cool Lime Chick’n & Hummus Wrap
  • Moroccan Chickpeas

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