French Dip Burger
A riff on a French Dip sandwich with a burger patty, CT Swiss cheese, dijon mustard, onions, and eggplant. Served with a potato salad.
Enchiladas Mole
These enchiladas, or rather enmoladas, are served with mole poblano, CT cheese, and roasted veggies with a side of Oaxacan black beans and smoked paprika rice.
Mongolian Beef Ramen
Ramen with beefy Mongolian soy curls, red peppers, carrots, and broccoli in a ginger sesame broth.
Pasta Ratatouille
Whole wheat penne (or GF pasta) with Sicilian ratatouille, chickpeas, and almond parm.
Yellow Dal
High protein yellow dal and garlic potatoes over brown rice.
Chick’n Marsala and Orzo
Orzo in marsala sauce with blackened tofu chick’n, mushrooms, carrots, zucchini, and spinach.
