Coq au Vin
A French “beef” stew with carrots, mushrooms, blistered cauliflower, and soh curls in a dark gravy. Served with garlicky mashed potatoes.
Cuban Burger
A burger topped with melted Swiss cheese, Cuban mustard, pickles, aioli, shredded mojo jackfruit, lettuce, and aioli. Served with a zucchini and potato salad side.
Trini Doubles
A Trinidad-style chana masala on flatbread with mango chutney and cucumber chutney.
Green Curry
A Thai green curry with housemade curry paste. Loaded with market veggies and tofu, and served over quinoa.
Marry Me Tofu & Veggies
Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.
Pumpkin Chili
A pumpkin and poblano chili with black beans, squash, hominy, and crema.
