Jambalaya
A New Orleans rice dish in a Creole tomato sauce with sliced sausage, grilled oyster mushrooms, and shredded jackfruit
Risotto with Mole Amarillo
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas
Shawarma
Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with whole wheat lavash.
Carne Asada and Potato Tacos
Tacos with roasted “beef,” squash, potatoes, and salsa with a side of cilantro lime rice and black beans
Sloppy Joes
Made from lentils and vegetables and spice served with a roasted potato and zucchini salad whole wheat buns
Pasta Bolognese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
