Gnocchi Margherita
Gnocchi with marinara, cheese, olives, basil, and roasted market veggies.
Elote Chowder
A creamy corn chowder with Poblano, Mexican Grey Squash, Toasted Chana Daal, Adobo jackfruit, and garnished Parmesan.
Thai Red Curry
A Thai red curry with Tri-color Bell Peppers, Rainbow Carrots, Sweet Potatoes, Zucchini, Seared Tofu, garnished with Lemongrass.
Orange Curry
A coconut orange curry with market veggies
Barbacoa Tacos
Smoked mixed soy curls, mushroom, seasonal vegetables in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
Banh Mi
Our spin on a classic Vietnamese sandwich with tofu
