Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Summer Risotto
A refreshing risotto with summer veggies, chana dal, and pesto
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.
Tinga Tacos
Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco
Sloppy Joes
Made from lentils and vegetables and spice served with a roasted potato and zucchini salad whole wheat buns
Pasta Bolognese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
